Did you know that a flood, fire, national disaster, or the loss of power from high winds, snow, or ice could jeopardize the safety of your food?

Knowing how to determine if food is safe and how to keep food safe will help minimize the potential loss of food and reduce the risk of foodborne illness.

This fact sheet from the USDA Food Safety and Inspection Service will help you make the right decisions for keeping your family safe during an emergency. (Click the link below.)

• Keeping Food Safe During an Emergency

Free viewers are required for some of the attached documents.
They can be downloaded by clicking on the icons below.

Acrobat Reader Windows Media Player Word Viewer Excel Viewer PowerPoint Viewer